Bucatini all'Amatriciana Recipe - Authentic Italian Pasta from Italy

Ingredients

• 1 lb (454 g) bucatini (tube pasta that resembles spaghetti with a hole in the center)
• salt
• 2 tbsp extra-virgin olive oil , 2 turns of the pan in a slow stream
• 0.25 lb, 4 or 5 slices, pancetta [1], chopped
• 1 medium onion , chopped
• 4 to 6 cloves garlic , chopped
• 1 tsp crushed red pepper flakes
• 1 (28 oz (794 g)) can crushed tomatoes
• 2 tbsp chopped flat-leaf parsley
• freshly ground black pepper
• grated parmigiano-reggiano , Grana Padano or romano , to serve at the table