Recipes » Campana Sauces

Ingredients

• 12 uncooked lasagna noodles
• 1 container (24 oz) 4% small-curd cottage cheese
• 1 container (15 oz) ricotta cheese
• 2 eggs, slightly beaten
• 1/2 cup refrigerated basil pesto
• 1 teaspoon salt
• 2 1/2 cups shredded mozzarella cheese (10 oz)
• 1 lb lean (at least 80%) ground beef
• 1/2 cup finely chopped onion (1 medium)
• 2 jars Campana’s Family Spaghetti Sauce or want it Spicy 4 Jars of Campana’s Italian Wing Sauce