Flourless Espresso Brownies Recipe - PureWow
The flourless espresso brownies from Carissa Stanton’s new cookbook, “Seriously, So Good,” is a gluten-free dessert lover’s dream. Read on for the simple, endlessly riffable recipe.
Ingredients
- Softened unsalted butter or cooking spray, for greasing
- 2 cups chocolate chips or 12 ounces chopped chocolate
- 1⅓ sticks unsalted butter
- 4 large eggs
- 1 cup sugar
- ¼ cup cacao powder
- 1 heaping teaspoon espresso powder
- ¼ cup tapioca starch or cornstarch
- Flaky sea salt, for serving
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