Classic Braised Chinese Mushrooms with Spinach Recipe
Master the art of braising with this authentic Chinese recipe! Enjoy tender mushrooms and spinach in a savory, umami-rich sauce. Get the easy-to-follow recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Chinese mushrooms: 10 pieces (rehydrated)
- Ginger: 3 slices
- Garlic: 4 cloves
- Sesame oil: 1/2 tablespoon
- Sugar: 1/2 teaspoon
- Abalone sauce (or oyster sauce): 2 tablespoons
- Dry scallops: 15 grams (soaked and shredded)
- Water (from soaking scallops): 1 cup
- Bay leaves: 2 pieces
- Crushed red pepper: a few dashes
- Chinese spinach: 250 grams
- Salt: 1 teaspoon
- Soy sauce: a little bit
- Cornstarch solution: null
- Chinese cooking wine: 1 tablespoon
- Cooking oil: null
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