Braised Chinese Mushrooms with Roast Pork
Soak dried mushrooms until soft or soak overnight and cook it the next day. - Recipe Main Dish : Braised chinese mushrooms with roast pork by Anncoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g Chinese dried Mushrooms
- 200 g Roast pork cut to thick slices
- 15 g Rock sugar
- 3 1/2 cups Mushrooms water (strained liquid from soaking mushrooms)
- 3/4 teaspoons Salt or salt to taste
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