How to Bake Focaccia Pizza

Ingredients

• 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3/4 cup (180ml) warm water (about 110°F or 43°C)
• 1 tablespoon (15ml) olive oil (extra for greasing)
• 1/2 cup (120ml) marinara sauce (or pizza sauce)
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (75g) sliced pepperoni (or any preferred toppings)
• 1 tablespoon (15ml) olive oil (for drizzling)
• Fresh basil leaves (optional, for garnish)
• Salt and cracked black pepper (to taste)