Pistachio Ice Cream | Emerils.com

Pistachio Ice Cream | Emerils.com

www.emerils.com

Delight in rich Pistachio Ice Cream with a touch of almond extract, perfect for ice cream lovers. Yield: 2 quarts. Shop Emerils.com

View Original

Share this recipe:

Ingredients

  • 1 cup unsalted shelled pistachios
  • 1 cup sugar
  • 2 cups milk (do not use low-fat or nonfat)
  • 3 cups heavy cream
  • 12 large egg yolks
  • 1/2 teaspoon almond extract
  • 1 cup whipped cream, for garnish
  • 1 cup unsalted shelled pistachios, toasted, coarsely chopped, for garnish

More Like This