Pistachio Ice Cream | Emerils.com
Delight in rich Pistachio Ice Cream with a touch of almond extract, perfect for ice cream lovers. Yield: 2 quarts. Shop Emerils.com
Ingredients
- 1 cup unsalted shelled pistachios
- 1 cup sugar
- 2 cups milk (do not use low-fat or nonfat)
- 3 cups heavy cream
- 12 large egg yolks
- 1/2 teaspoon almond extract
- 1 cup whipped cream, for garnish
- 1 cup unsalted shelled pistachios, toasted, coarsely chopped, for garnish
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