Tomato Achaar Coconut Curry – Brooklyn Delhi

Name: Tomato Achaar Coconut Curry – Brooklyn Delhi
Ingredients: 1 13.5 ounce can of coconut milk; 1 tablespoon Brooklyn Delhi Tomato Achaar; 2 teaspoons oil; 1/4 onion, sliced; 1 teaspoon ginger grated; handful of baby spinach; 3 mushrooms, sliced; 6 ounces firm tofu, cubed - can just throw it in, sautee it lightly beforehand or use the baked & marinated variety (We like Wildwood brand) - can also sub in chicken; cilantro & lime for garnish; salt to taste

brooklyndelhi.com

This is a Thai-inspired tomato achaar and coconut milk curry recipe. You can add veggies, tofu or chicken to the mix for a quick dinner over rice or noodles.

View Original

Share this recipe:

Ingredients

1 13.5 ounce can of coconut milk
1 tablespoon Brooklyn Delhi Tomato Achaar
2 teaspoons oil
1/4 onion, sliced
1 teaspoon ginger grated
handful of baby spinach
3 mushrooms, sliced
6 ounces firm tofu, cubed - can just throw it in, sautee it lightly beforehand or use the baked & marinated variety (We like Wildwood brand) - can also sub in chicken
cilantro & lime for garnish
salt to taste