Veggie Egg Muffins | Veggie Muffins Recipe | Arla UK
These veggie egg muffin creations are easy-peasy to make and sneak extra goodness into your little one's diet. Perfect for lunchboxes or after-school snacks!
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Ingredients
- 1 Large carrot
- 1 tbsp vegetable oil
- 100 g broccoli
- 50 g frozen peas
- 2 tbsp plain flour
- pinches of salt
- pinches of black pepper
- 6 eggs
- 120 ml Arla® Big Milk
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