Ingredients
- 85 g glucose syrup
- 200 g vegan whipping cream
- 300 g soy milk
- non-stick spray oil
- 15 g cocoa powder
- 15 g sugar
- ½ tsp agar-agar powder
- ¼ tsp salt
- 200 g dark chocolate, 70% cocoa solids
- 255 g sugar
- 130 g vegan whipping cream
- 1025 g water
- 1 tsp lemon juice
- 30 g vegan butter
- ½ tsp salt
- edible flowers
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