Apple & Rhubarb “Pie” Porridge
Sweet apples and tangy rhubarb make for a bright, cheery, and warming winter porridge.
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Ingredients
- 4 Weet-Bix™ wheat biscuits
- 1 - 2 stalks rhubarb, leaves removed
- 1 large apple, cored
- 1/4 cup water
- 2 tsp honey or maple syrup, optional
- 1 1/2 - 2 cups So Good unsweetened milk
- 1 Tbsp mixed nuts, toasted & chopped
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