Mexican Beef Casserole | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1 kg chuck or boneless shin/gravy beef, cut into 3cm pieces
• 2 tbsp olive oil
• 1 large brown onion, thinly sliced
• 2 medium carrots, peeled, sliced
• 2 celery stalks, sliced
• 2 tbsp plain flour
• 2 cups (500ml) beef stock
• 400g can diced tomatoes
• 120g baby spinach
• 1 tbsp Mexican spice mix
• 400g can red kidney beans, drained, rinsed
• Coriander leaves to garnish
• 2 corn on the cobs charred, kernels removed