The "Master" Beef Casserole recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1 kg chuck or boneless shin/gravy beef, cut into 3cm pieces
• 2 tbsp olive oil
• 1 large brown onion, thinly sliced
• 2 medium carrots, peeled, thickly sliced
• 2 celery stalks, sliced
• 1 large fennel bulb, roughly chopped
• 2 tbsp plain flour
• 2 cups (500ml) beef stock
• 400g can diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 5 sprigs fresh thyme
• 1 small bunch silverbeet, stems trimmed, leaves shredded
• 1/3 cup parsley leaves, roughly chopped
• Mashed potato, steamed green beans, to serve