Classic Oatmeal using Sprouted Rolled Oats - Chef In You
Classic oatmeal gets a makeover with nut butter, applesauce, date paste, and seasonal fruits, perfect for egg-free breakfasts and packed with nutrition.
Ingredients
- 2 cups Sprouted Rolled Oats (or just rolled oats)
- 3 cups Water, or as needed
- 1 cup Whole Milk/ Any plant/nut based milk, or as needed (optional)
- 2 med-large Banana, sliced ( very ripe recommended or use frozen banana)
- 1-1/2 tsp Cinnamon powder
- 3 tbsp ground Flaxseed
- 1 tsp Vanilla Extract
- 1/8th tsp Salt
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