HG's Cornbread Stuffin’ Muffins | Hungry Girl

Ingredients

• 1 cup chopped onion
• 1 cup finely chopped apple
• 3/4 cup finely chopped celery
• 1/4 tsp. ground thyme
• 1/8 tsp. each salt and black pepper
• 1 1/2 cups reduced-sodium chicken broth
• 1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
• One 6-oz. box Stove Top Cornbread Stuffing Mix
• 1/2 cup sweetened dried cranberries