Ajo Blanco With Slow-Roasted Grapes – IL Fiorello
Ajo Blanco with slow-roasted grapes: A smooth almond-bread soup enriched with garlic and olive oil. Garnished with juicy roasted grapes for a sweet twist. Perfect for summer entertaining!
Ingredients
- 1 cup of water
- almonds
- garlic
- bread
- 2 cups of water
- olive oil
- vinegar
- salt
- ½ cup of water
- extra virgin olive oil
- sea salt
- pepper
- grapes
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