Tempeh Stir-Fry with Broccoli - Kikkoman Food Services
Find the recipe for Tempeh Stir-Fry with Broccoli - Kikkoman Food Services
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Cooking tools:
- Steamer basket
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Serving bowl
Ingredients
- 1 pound fresh tempeh
- 1 cup Kikkoman Less Sodium Soy Sauce
- 1/4 cup rice wine vinegar
- 12 ounces chopped garlic
- 2 tablespoons plus 2 teaspoons ginger purée
- 1 teaspoon red pepper flakes
- 3 pounds fresh broccoli
- 1/2 cup water
- 1 tablespoon plus 1 teaspoon honey
- 1 tablespoon plus 1 teaspoon cornstarch
- 1/4 cup canola oil
- 2 cups chopped red peppers
- 1/2 cup chopped scallions
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