Tempeh Stir-Fry Recipe
A nutty sauce pairs perfectly with the tempeh. It tastes great with rice or noodles and makes a brilliant, healthy lunchbox meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Measuring spoon
- Stove
Ingredients
- 3 tbsp crunchy peanut butter
- 2 tbsp tamari
- 1 tsp garlic and ginger paste
- 1 tsp crispy chilli oil
- ½ lime
- 1 tbsp sesame oil
- 200g tempeh
- 1 tbsp vegetable oil
- 1 tbsp rice vinegar
- ½ red onion thinly sliced
- 1 yellow pepper deseeded and thinly sliced
- 100g tenderstem broccoli trimmed and halved
- noodles or rice to serve
- 30g salted peanuts roughly chopped, to serve
- 15g coriander roughly chopped, to serve
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