Mushroom and Gruyere Quiche
Looking for a great weekend brunch or dinner recipe to serve up? These mushrooms and gruyere quiches are just the thing. From the flakey pie crust on the bottom to the gooey, savory filling packed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backtotheroots.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Parchment paper
- Refrigerator
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup all-purpose flour
- 5 tablespoons cold butter, cubed
- 2-3 tablespoons cold water
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 garlic clove, minced
- ½ lb. mushrooms of choice, chopped (we like oyster or porcini)
- ¼ cup white wine
- ¼ cup heavy cream
- 2 eggs
- ¾ cup gruyere cheese, freshly grated
- salt
- pepper
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