Turkey & Muenster Panini - Adams Fairacre Farms
Add a twist to your turkey panini with Munester cheese and a homemade sandwich spread with mayo, mustard and oregano
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Cooking tools:
- Panini press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 slices Ciabatta bread
- 8 oz Turkey breast, thinly-sliced
- 2 oz Muenster cheese
- 4 slices Bacon, cooked
- handful Spinach leaves
- Onion, sliced thin
- 1 tsp Olive oil
- 2 tsp Dijon mustard
- 1 1/2 tbsp Mayonnaise
- 1/4 tsp Oregano
- Butter
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