Court-bouillon (Fish Poaching Liquor) – The Easiest Way To Cook Great Food

Ingredients

• 500ml Water
• 1x Stick Celery - Cut in to 4
• 1x Carrot - Peeled & Quartered
• 1x Bay Leaf
• ½ Lemon - Sliced into rings
• ½ Onion - Cut in half
• 1tsp Whole Black Peppercorns
• 1x Glass White Wine (125ml)
• Herbs of your choice: Dill, Tarragon or Stalks of Parsley...