Creamy Potatoes au Gratin – A Classic French Side Dish

Creamy Potatoes au Gratin – A Classic French Side Dish

www.onceuponachef.com

This rich and creamy potatoes au gratin pairs perfectly with roast chicken, beef, or turkey for a simple yet special side dish.

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Ingredients

  • Butter to grease the baking dish
  • 2½ pounds Russet potatoes (3 to 4), peeled and sliced very thin
  • 1½ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup (4 oz) finely grated Parmigiano-Reggiano
  • 2¼ cups heavy cream
  • Fresh thyme, for serving (optional)

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