Fresh Ginger Cake
Position rack in center of oven; preheat to 350°. Line bottom of 9-inch round cake pan with 3-inch sides or 9½-inch spring form pan with parchment paper. Mix to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Springform pan
- Cake pan
- Sifter
- Cooling rack
- Potato peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
- Spoon
- Oven
- Stove
Ingredients
- 1 cup mild molasses
- 1 cup sugar
- 1 cup peanut or vegetable oil
- 2½ cups flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- 1 cup boiling water
- 2 teaspoons baking soda
- 4 ounces fresh ginger, peeled sliced and finely chopped
- 2 eggs, at room temperature
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