Easy Butterfly Mandarin Cake With 8 Mandarins
This is a super light and delicious spring mandarin cake. It is very fluffy and simple to make. The mandarins gives it a fresh taste. Perfect for teatime! Test out the easy Butterfly Mandarin Cake.
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Cooking tools:
- Hand mixer
- Blender
- Fine-mesh sieve
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 90 g sugar
- 1 sachet vanilla sugar
- 1 pinch of salt
- 3 eggs
- 100 g flour
- 1 tsp of baking powder
- 50 g butter
- 200 ml whipping cream
- 1 prepared vanilla pudding (app. 500 g)
- 5 mandarins
- 2 to 3 mandarins
- 20 g chocolate sprinkles
- 20 g chocolate
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