Mandarin Cake | Easy and Lovely Dessert
This mandarin cake tastes sour and sweet and is very appetizing. The texture is elasticity, the taste is soft and it can melt in the mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Saucepan
- Stove
- Spatula
- Airtight container
- Skillet
Ingredients
- 600 g Mandarin Juice (you can add some water)
- 120 g Sugar
- 80 g Cornstarch
- 20 g Tapioca Starch
- 100 g Fresh Shredded Coconut
- Pinch of Salt
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