Chicken Chili With Cream Cheese
This rich and hearty red chicken chili with cream cheese has a hearty, filling, and packed with flavor and nutrients.
Ingredients
- 3 tablespoons olive oil (divided)
- 1 lb chicken breasts (450-500 grams)
- A pinch of salt and pepper
- 1 onion (diced)
- 1 yellow bell pepper (diced)
- 1 tablespoon green chilis (or jalapeños chopped )
- 2 cloves garlic (minced)
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 tablespoon chili powder (can be reduced)
- 1 teaspoon salt
- 28 oz canned tomatoes (2 x 14 oz cans, diced )
- 15 oz kidney beans (1 can, drained and rinsed)
- 15 oz black beans (1 can, drained and rinsed)
- 1 cup kernels (corn frozen )
- 1 tablespoon Worcestershire sauce
- 1 cinnamon stick
- 1 cup cream cheese
- Optional toppings: shredded cheese, chopped cilantro, sour cream
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