DOUBLE CHOCOLATE HOT CROSS BUNS - NOMU
Experience rich, ethically sourced double chocolate hot cross buns from NOMU—trend-setting, Rainforest Alliance certified, and supporting local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 7g instant yeast
- 1 cup (250ml) full cream milk, lukewarm
- ½ cup (100g) brown sugar, plus 1 tbsp for the yeast mixture
- 3 ½ cups (about 450g) white bread flour
- ⅓ cup (25g) NOMU Cocoa, sifted
- 3 tsp NOMU Holiday Baking Spice
- ¾ tsp salt
- 55g butter, melted and cooled
- 1 large egg
- 1 tsp NOMU Vanilla Essence
- Zest 1 orange (optional)
- 150g NOMU Organic Dark Baking Chocolate
- ¼ cup flour
- 2 tbsp NOMU Cocoa
- 3 tbsp water, plus 2 tsp as needed
- 1 ½ tbsp apricot jam or honey
- 2 tsp boiling water
- Salted butter
- Honey
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