How to make Goats' Cheesecake With Red Onion Jam Recipe
This goats' cheesecake with red onion jam is a savory twist on the classic dessert. The creamy and tangy goats' cheese pairs perfectly with the sweet and tangy
Ingredients
- 1/5 cup For The Cheesecake:', ' Graham Cracker Crumbs', ' Cup Melted Butter', ' Cup Sugar', " Oz Goats' Cheese
- as needed Softened
- 1/10 cup Sugar
- 1/10 teaspoon Vanilla Extract
- 1/10 Zest Lemon
- 0.40 Eggs
- as per your need For The Red Onion Jam
- 1/5 tablespoon Olive Oil
- 1/5 Large Red Onions, Thinly Sliced
- 0.03 cup Balsamic Vinegar
- 0.03 cup Brown Sugar
- 1/20 teaspoon Salt
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