Indian-Spiced Mackerel Hash | Fancy Fox
Flaky Mackerel meets spicy Indian hash. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Grater
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 Whole Mackerel filleted and deboned
- 4 Medium Russet potatoes cubed
- 1 Large onion diced
- 2 Green chilies finely chopped
- 1 inch Ginger grated
- 2 tsp Turmeric
- 2 tsp Cumin seeds
- 4 Eggs
- 1 bunch Fresh coriander finely chopped
- 2 Tbsp Canola oil
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