Spiced Mackerel with Fennel and Apple Salad | Fancy Fox
Summer-inspired mackerel fillets with a zesty salad. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fish spatula
- Plate
Ingredients
- 2 mackerel fillets skin-on, boneless
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground fennel
- 1 lemon zested and juiced
- 1 fresh fennel thinly sliced
- 1 green apple thinly sliced
- 2 handfuls arugula
- 1 tablespoon fresh dill chopped
- 1 teaspoon granulated sugar
- to taste sea salt and fresh ground black pepper
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