Firecracker Vegetable Tempura Lettuce Wraps Recipe - Los Angeles Times

Ingredients

• 6 to 8 pieces vegetable tempura
• 2 teaspoons tempura sauce or soy sauce
• 1 teaspoon rice vinegar
• 1 habanero or other hot fruity-flavored chile, seeded and minced
• 2 teaspoons everyday extra-virgin olive oil
• 1 avocado, halved, pitted and sliced
• 12 small butter or red lettuce leaves
• 2 tablespoons roasted and salted pepitas (shelled pumpkin seeds)
• 4 Japanese rice crackers, crumbled