#35 Key Lime Pie
Thirty-five is the number of recipe variations that Luff’s Fish House pastry chef Stephanie Steliga prepared and tasted with owner Arturo Gismondi before striki
Ingredients
- 2 2/3 cups graham cracker crumbs
- 2/3 cup melted butter
- 3 tablespoon brown sugar
- key lime sour cream filling (recipe follows)
- key lime cream cheese filling (recipe follows)
- meringue topping (recipe follows, see notes)
- 2 cans (14 ounces) sweetened condensed milk
- 4 ounce sour cream
- 3/4 cup key lime juice
- 1/4 cup lemon juice
- 8 ounce cream cheese, room temperature
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 2/3 cup plus 3 tablespoons sugar, divided
- 1/3 cup plus 3 tablespoons water
- 2/3 cup corn syrup
- 5 large egg whites
- 3/4 teaspoon cream of tartar
More Like This
Key Lime Pie Recipe: How to Make It
tasteofhome.com
Best Key Lime Pie | Chris F. Nicholson
chrisfnicholson.com
Key Lime Pie - Get Cracking
getcracking.ca
Key Lime Pie
sumnerhayes.com
Key Lime Pie | Desserts & Baked Goods | Umami
umami.recipes
Key Lime Pie (The Best) | RICARDO
ricardocuisine.com
The Best Homemade Key Lime Pie Recipe with Toasted - EPPYC
eppyc.com
Key Lime Pie | Saveur
saveur.com