Jalapeño & Lime Quinoa Salad – FRESHFARM

Ingredients

• 1 shallot, peeled and diced
• 1 clove garlic, peeled and diced
• 1 small jalapeño, seeded and diced
• 2 limes, zested and juiced
• ¼ cup fresh cilantro, roughly chopped
• 1 cup uncooked quinoa
• 1½ tsp. salt
• ½ cup toasted pumpkin seeds
• 1 tsp. smoked paprika
• 1 tsp. + 5 tbsp. extra virgin olive oil
• ½ tsp. crushed red pepper flakes
• ⅛ – ¼ tsp ground black pepper
• 1 (15 oz.) can white beans, drained and rinsed