10 Minute Mac’n’Cheese - San Remo
- Place pasta into a medium saucepan and add enough cold water to just cover. Add salt, bring to the boil and simmer until most of the water has been absorbed,
Ingredients
- San Remo Macaroni 250g
- 1/2 tsp salt
- 250ml evaporated milk
- 250g grated cheddar cheese
- smoked paprika
- finely sliced chives
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