Mac’n Cheese Pots - Foodland

Name: Mac’n Cheese Pots - Foodland
Ingredients: 3 cups milk; 1 cup water; 100g unsalted butter, diced; 3 garlic cloves, crushed; ¼ tsp ground turmeric; Sea salt flakes and ground black pepper to taste; 300g macaroni pasta; ½ cup pouring cream; 1½ cups grated cheddar; ½ cup grated Parmesan; 2 tbsp chopped chives; 2 tbsp chopped parsley; 1 tbsp olive oil; ½ cup roughly chopped macadamia nuts; 8 slices pancetta, diced; Zest of 1 lemon; ¼ cup parsley leaves

www.foodlandsa.com.au

Using a large non-stick sauté pan, add milk, water, butter, garlic, turmeric, seasoning and macaroni, bring to a simmer, cooking gently for approximately 12

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Ingredients

3 cups milk
1 cup water
100g unsalted butter, diced
3 garlic cloves, crushed
¼ tsp ground turmeric
Sea salt flakes and ground black pepper to taste
300g macaroni pasta
½ cup pouring cream
1½ cups grated cheddar
½ cup grated Parmesan
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp olive oil
½ cup roughly chopped macadamia nuts
8 slices pancetta, diced
Zest of 1 lemon
¼ cup parsley leaves

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