Crispy Smoked Chicken with Nashville-Style Hot Sauce

Ingredients

• Whole chicken, cut into 10 pieces
• 1 tbsp Salt
• 1 tbsp Ground black pepper
• 1 tbsp Garlic powder
• 1 Egg
• 1/4 cup Cayenne hot sauce
• 4 cups Buttermilk
• 4 cups All purpose flour
• Slices of white bread
• Pickles
• Vegetable oil of choice to fry the chicken
• Wood chunks for smoking, preferably oak
• 5 tbsp Cayenne powder
• 2 tbsp Brown sugar
• 1 tsp Paprika
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 1 tsp Salt
• 1 cup Hot frying oil