Steak and Broccoli Salad with Red Wine Vinaigrette | Nourishing Lab

Ingredients

• 3/4 lb. Skirt Steak
• Salt and Pepper
• 1 Tbsp. Avocado Oil
• 4 cups Chopped Broccoli
• 1 cup Chopped Radishes
• 1 cup Shredded Carrots
• 1/4 cup Pumpkin Seeds
• 1 Avocado, ½ cubed and ½ sliced
• 1 Tbsp minced Basil
• 1/4 cup Basil
• 1 Lemon, juiced
• 1/2 Tbsp Red Wine Vinegar
• 1 clove Garlic, grated
• 1 tsp. Honey
• 3 tbsp. Olive Oil
• 1 tsp. Dijon Mustard