Braised Beef Short Ribs - How to Cook Meat
Short ribs are a very popular menu item in all sorts of restaurants—everything from Korean to Italian. This simple recipe offers a quick and easy way to make these popular menu items at home.
Ingredients
- 3 pounds beef short ribs
- 16 cipollini onions, whole peeled
- 2 carrots, peeled roll cut
- 1 14‒16 oz can peeled whole tomatoes
- 2 cups cabernet sauvignon
- 1 cup light or dark chicken stock
- 5‒7 cloves garlic, minced
- 2 sprigs rosemary
- 4 sprigs thyme
- 2 sprigs oregano
- Salt
- Black pepper
- 4 Tbsp butter
- Balsamic vinegar
- Lemon zest
- Parsley
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