Sweet Corn Polenta with Cherry Tomatoes – Instant Pot
This creamy polenta is bursting with peak summer flavor thanks to fresh corn, juicy cherry tomatoes, and savory Parmesan cheese. Cooked to perfection in your In
Ingredients
- 5 tbsp. unsalted butter, divided
- 2 garlic cloves, minced
- 1 cup coarse-ground polenta
- 4½ cups water, plus more as needed
- 3 cups fresh corn kernels (about 4- 6 ears)
- ¾ cup grated Parmesan, plus more for sprinkling
- 1½ cups multi-colored cherry tomatoes, diced
- 4 scallions, minced
- Salt and pepper, to taste
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