Fresh Corn Polenta | Pennsylvania Sweet Corn Recipes
The PA Eats kitchen team developed this fresh corn polenta recipe, meant for the height of corn season in Pennsylvania, to show off polenta's lighter side.
Ingredients
- 8 ears PA sweet corn, shucked
- 1 teaspoon kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan, grated
- 1 cup PA cherry tomatoes, halved
- 1/4 cup fresh basil, sliced into ribbons
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