Ball-Drop Baked Brie | Cooking Professionally
When it's that time of year again, you need to fall into the good habit of serving this amazing sight! Ball-Drop Baked Brie will be sparkling with all the ooey-gooeyness you look forward to. This...
Ingredients
- 1/2 cup pomegranate juice
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 (8-ounce) brie round
- 5 sprigs thyme, divided
- 1/4 cup pistachios, roasted and salted, chopped
- 1/4 cup pomegranate arils
- 1/2 teaspoon orange zest
- 1/2 teaspoon flaky sea salt
- baguette slices, to taste, toasted, for serving
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