Ball-Drop Baked Brie | Cooking Professionally

Ball-Drop Baked Brie | Cooking Professionally

cookingprofessionally.com

When it's that time of year again, you need to fall into the good habit of serving this amazing sight! Ball-Drop Baked Brie will be sparkling with all the ooey-gooeyness you look forward to. This...

View Original

Share this recipe:

Ingredients

  • 1/2 cup pomegranate juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 (8-ounce) brie round
  • 5 sprigs thyme, divided
  • 1/4 cup pistachios, roasted and salted, chopped
  • 1/4 cup pomegranate arils
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon flaky sea salt
  • baguette slices, to taste, toasted, for serving

More Like This