Pomegranate Brie Bites | Canadian Living
The pomegranate syrup is simple to make and you can use the extra to drizzle over desserts, cheeses and grilled meats. If it becomes too thick, just loosen it with a few drops of warm water.
Ingredients
- 1 cup pomegranate juice
- 2 tablespoons granulated sugar
- 1 baguette (about 12 oz/340 g)
- 1/4 cup olive oil
- 7 oz double-cream Brie cheese
- 7 oz triple-cream Brie cheese
- 3 fresh figs (such as Black Mission)
- 24 whole pecans toasted
- Fibre 1 g
- Sodium 140 mg
- Sugars 3 g
- Protein 3 g
- Calories 117.0
- Potassium 64 mg
- Cholesterol 10 mg
- Saturated fat 2 g
- Total carbohydrate 12 g
- Iron 4.0
- Folate 6.0
- Calcium 6.0
- Vitamin A 2.0
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