Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette
Sweet strawberries, creamy goat cheese, and toasted almonds on mixed greens, drizzled with homemade lemon honey vinaigrette for a perfect spring meal.
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Cooking tools:
- Blender
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries, washed, hulled, and sliced
- 4 ounces crumbled goat cheese
- ½ cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- ¼ teaspoon sea salt, plus additional to taste
- Freshly ground black pepper to taste
- 1 teaspoon poppy seeds (optional)
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