How to Make Corned Beef My Classic Tender Recipe

Name: How to Make Corned Beef My Classic Tender Recipe
Total time: 230 min
Ingredients: 3-4 pounds (1.4-1.8 kg) Corned Beef Brisket, point cut preferred, with spice packet; 1 large yellow onion, quartered (approx. 200g); 3 carrots, peeled and chopped into 2-inch (5 cm) pieces (approx. 250g); 3 celery stalks, chopped into 2-inch (5 cm) pieces (approx. 150g); 6 cloves garlic, smashed; 1 tablespoon black peppercorns (approx. 5g); 2 bay leaves; 1 bottle (12 fl oz/355ml) dark beer, such as Guinness or stout (optional); Water, enough to cover the brisket by 1-2 inches (2.5-5cm)

55recipes.com

Learn how to make corned beef thats meltinyourmouth tender My easy recipe perfect for St Patricks Day or a Reuben Includes tips for the best flavor

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Ingredients

3-4 pounds (1.4-1.8 kg) Corned Beef Brisket, point cut preferred, with spice packet
1 large yellow onion, quartered (approx. 200g)
3 carrots, peeled and chopped into 2-inch (5 cm) pieces (approx. 250g)
3 celery stalks, chopped into 2-inch (5 cm) pieces (approx. 150g)
6 cloves garlic, smashed
1 tablespoon black peppercorns (approx. 5g)
2 bay leaves
1 bottle (12 fl oz/355ml) dark beer, such as Guinness or stout (optional)
Water, enough to cover the brisket by 1-2 inches (2.5-5cm)