Classic Corned Beef and Cabbage (Fork-Tender in 3 Hours)
Make classic corned beef and cabbage with potatoes and carrots in one pot. Tender brisket, savory broth, and the exact timing for perfect vegetables every…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Dutch oven
- Stockpot
- Pot
- Stove
- Ladle
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Colander
- Spider strainer
- Fork
- Mixing bowl
- Covered skillet
- Refrigerator
- Airtight container
- Kitchen timer
- Paper towel
- Serving platter
Ingredients
- 1 (3-4 lb / 1.4-1.8 kg) corned beef brisket with spice packet
- 1 yellow onion, quartered
- 2 bay leaves
- 1 tablespoon black peppercorns (optional)
- 8 cups (2 L) water or dark beer, or a mix
- 1 1/2 lb (680 g) small red or Yukon gold potatoes, halved
- 1 lb (450 g) carrots, cut into 2-inch chunks
- 1 small head green cabbage, cut into 6 wedges through the core
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