Luang Prabang Salad (Laos Salad) - The Foodie Dietitian | Kara Lydon

Ingredients

• One head green lettuce, chopped
• 2 tomatoes, sliced
• 1 cucumber, sliced
• 1 bunch watercress (2 ounces)
• 1 handful cilantro, torn (about 1/2 cup)
• 1 handful mint leaves (about 1/3 cup)
• 1 handful dill, torn (about 1/3 cup)
• 3 green onions, sliced, green parts only (about 1/3 cup)
• 4 hard boiled eggs, sliced*
• 1/4 cup chopped peanuts
• 1 tablespoon fish sauce
• 2 limes, juiced (about 3-4 tablespoons)
• 2 tablespoons sugar
• 1 hard boiled egg
• 3 hard boiled egg yolks*