Luang Prabang Salad (Laos Salad) - The Foodie Dietitian
The freshest salad there ever was, this Luang Prabang salad is packed with tons of herbs and paired with a creamy sweet and sour dressing, inspired by my recent trip to Laos.
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Ingredients
- One head green lettuce, chopped
- 2 tomatoes, sliced
- 1 cucumber, sliced
- 1 bunch watercress (2 ounces)
- 1 handful cilantro, torn (about 1/2 cup)
- 1 handful mint leaves (about 1/3 cup)
- 1 handful dill, torn (about 1/3 cup)
- 3 green onions, sliced, green parts only (about 1/3 cup)
- 4 hard boiled eggs, sliced*
- 1/4 cup chopped peanuts
- 1 tablespoon fish sauce
- 2 limes, juiced (about 3-4 tablespoons)
- 2 tablespoons sugar
- 1 hard boiled egg
- 3 hard boiled egg yolks*
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