Shrimp and Edamame Salad

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt
• pepper
• 2 cups shelled edamame (cooked and cooled)
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh cilantro or parsley (optional, for garnish)
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced