Warm Edamame and Shrimp Salad

Ingredients

• 12 large raw shrimp peeled and deveined
• ¼ cup plus 2 tablespoons fresh lime juice, divided
• 1 tablespoon sriracha hot sauce plus more to taste
• 1 tablespoon brown sugar
• 8 cloves garlic peeled and minced, divided
• 1 tablespoon ketchup
• 1 thai bird chile thinly sliced
• ¼ cup vegetable oil
• 2 tablespoons chinese mustard oil (substitute sesame oil)
• ¼ cup soy sauce
• 3 cups frozen shelled edamame cooked according to package instruction, divided
• ½ cup finely diced red bell pepper
• 1 tablespoon balck sesame seeds
• 1 teaspoon sambal oelek chile paste
• ½ teaspoon kosher salt divided
• ½ teaspoon cracked black pepper
• ¼ cup water
• 2 tablespoons chopped mint leaves
• 4 lime wedges