Oil tuna – LE PARFAIT® | BOUTIQUE OFFICIELLE
Prepare a shortfall of fish. By liter of water, add 1 dl of vinegar, a medium carrot in rings, a chopped onion, 3 with cloves, a thyme shine, salt and pepper. Meanwhile, wash the tuna (white tuna or...
Ingredients
- Tuna slices 2100 g
- Carrot 300 g
- Onion 300 g
- Vinegar 300 ml
- Cloves 6
- Thyme (Small branches) 6
- Salt 32 g
- Pepper 5 g
- Olive oil 180 ml
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